Choosing the most versatile spices will mean you can mix and match them, and enjoy deliciously seasoned recipes from around the world.
Here, we add some suggestions from our kitchen for you to have a well-stocked kitchen, based on general needs and particular cuisines:
The Basics:
1. Sea salt – A little salt enhances the flavor of most savory dishes and is sometimes required to get the right rise and texture for baked goods.
2. Black and white pepper – These also enhance almost any dish. White pepper is milder and finer. It won’t affect the appearance of a dish.
For Italian Food:
3. Oregano is the main seasoning and is used in soups, stews, and sauces.
4. Basil is more aromatic and can be used along with oregano. Use fresh basil with some olive oil and pine nuts. Place in a blender and process until smooth, then add to your favorite pasta as a quick sauce, or use as a spread or the base for a salad dressing.
5. Fennel seeds give sweet Italian sausage its unique taste, so you can get the flavor in your red sauce even if you are vegetarian. Fresh fennel makes a delicious salad.
For Mexican Food:
Oregano is also used a good deal in Mexican recipes, especially those with tomatoes.
6. Chili Peppers Chile de arbol This chili pepper is widely used to add a hint of heat to dishes. It’s used in many dishes including Asian, Mexican, and others.
7. Cumin is usually used with coriander. It has a deep, earthy taste that is a bit peppery.
For Indian Food:
Coriander and cumin are also used in Indian food, so they are a good addition to any spice rack. But there are many other wonderful spices to explore.
8. Cinnamon sticks and ground cinnamon are often used in savory dishes, especially in ones with tomato-based sauces. Cinnamon is of course also incredibly useful for your favorite baked goods.
9. Curry powder is a blend of a range of spices and is an easy shortcut if you want to get an authentic taste of India without buying a lot of different items. You can also make your own blend.
10. Garam masala is also a standard Indian blend you can buy to take the guesswork out of your seasoning. It is a “finishing spice” that you add just before you serve, rather than cook it.
11. Turmeric is a root related to ginger root. It is bright yellow, with a mild flavor. It gives curry powder its color. It’s useful as a natural dye for foods and will enhance any rice dish.
12. Ginger root is used in both sweet and savory dishes. It’s also used for candy and tea. It is a bit pungent but goes well with chicken. It can be used fresh or dried and powdered. It is a staple of Chinese cuisine as well.
For Chinese Food:
Ginger is found in many recipes, in both its fresh and dried forms. You will also find coriander, fennel, and cinnamon in Chinese dishes.
13. Star anise is very popular. This dried flower with seeds is used whole or ground into powder. It is one of the five spices in Chinese 5-spice powder, along with coriander, fennel, cloves, and Szechuan peppercorns.
With these spices in your kitchen, you will be able to enhance and vary the taste of all your favorite meals!